Xochi is an award-winning Oaxacan Mexican restaurant located inside Marriott Marquis Houston in Downtown Houston, Texas. Created by James Beard Award-winning Chef Hugo Ortega and the H Town Restaurant Group, Xochi celebrates the rich culinary traditions of Oaxaca through authentic recipes, handcrafted moles, fresh seafood, house-made tortillas, and artisan mezcal cocktails. Widely recognized as one of Houston’s finest Mexican restaurants, Xochi offers a sophisticated dining experience that blends traditional flavors with contemporary presentation and exceptional hospitality.
The chef-driven menu features authentic Oaxacan specialties including handmade tamales, tlayudas, ceviche, fresh Gulf seafood, grilled meats, mole dishes, duck, lamb, artisan cheeses, seasonal vegetables, and traditional Mexican desserts. Every dish is crafted using fresh ingredients, imported Mexican spices, heirloom corn, and authentic cooking techniques that preserve the rich heritage of Oaxacan cuisine.
Guests can enjoy an extensive collection of premium mezcal, tequila, handcrafted margaritas, signature cocktails, Mexican wines, and local craft beers in a stylish modern dining room. Xochi is also renowned for its elegant weekend brunch, business lunches, private dining, corporate events, weddings, and special celebrations.
Conveniently located adjacent to the George R. Brown Convention Center and within walking distance of Discovery Green, Daikin Park, Toyota Center, and Houston’s Theater District, Xochi is a premier destination for locals and visitors seeking authentic Mexican fine dining. With award-winning cuisine, exceptional service, and a commitment to preserving Oaxacan culinary traditions, Xochi continues to rank among the best restaurants in Houston.
