Georgia James is an award-winning modern American steakhouse in Houston, Texas, celebrated for its bold approach to wood-fired steaks, premium Texas beef, innovative American cuisine, and exceptional hospitality. Created by acclaimed chef Chris Shepherd, Georgia James has earned a reputation as one of Houston’s top fine dining destinations, combining contemporary flavors with classic steakhouse traditions in an elegant yet welcoming atmosphere.
The menu showcases expertly butchered Texas beef, dry-aged steaks, Wagyu selections, wood-fired ribeyes, filet mignon, fresh Gulf seafood, oysters, seasonal vegetables, handcrafted appetizers, signature side dishes, and indulgent desserts. Every plate is prepared using locally sourced ingredients and premium products, delivering rich flavors and an unforgettable culinary experience.
Guests can pair their meals with an extensive wine collection, craft cocktails, premium bourbons, and carefully selected spirits. Whether visiting for a romantic dinner, business meeting, family celebration, or special event, Georgia James offers refined dining, attentive service, and an upscale ambiance that reflects Houston’s vibrant culinary scene.
Conveniently located near River Oaks, Uptown, Montrose, Downtown Houston, and the Galleria, Georgia James continues to attract food enthusiasts seeking exceptional steaks, innovative cuisine, and one of the city’s premier steakhouse experiences.
