Killen’s Barbecue is one of the most acclaimed barbecue restaurants in Texas, located in Pearland, Texas, just south of Houston. Founded by award-winning pitmaster Chef Ronnie Killen, the restaurant is nationally recognized for its slow-smoked USDA Prime brisket, beef ribs, pork ribs, pulled pork, house-made sausages, turkey breast, and classic Southern side dishes. Every meat is smoked low and slow using traditional Texas barbecue techniques, delivering rich flavors and exceptional quality.
Frequently featured by national food publications and television programs, Killen’s Barbecue has become a must-visit destination for barbecue enthusiasts from across Texas and beyond. Whether you’re craving authentic Central Texas barbecue, catering for a special event, or a memorable family meal, Killen’s Barbecue offers one of the finest BBQ experiences near Houston.
